Tkm Consulting logo Tkm Consulting - practical compliance and training
Training & Qualifications
Tkm home page
Tkm training and qualifications
drinks, licensing and service
food and food processing
health and safety
management and further professional development
other customised training sessions
Tkm full course listing
course calendar
course or invoice payment
Tkm consultancy services
about Tkm
enquiries
 

Tkm Consulting
Liz Taylor
t: 01599 511277
or 07833 617462

e-mail

REHIS Controlling the Risk of Cross Contamination

   
back
   

Introduction

This course is aimed at managers and supervisors of food businesses of all sizes where both raw food and ready-to-eat foods are handled. It is also an excellent refresher course for holders of the REHIS Intermediate Food Hygiene Certificate.

Approved to deliver REHIS qualifications

Key facts

course delivery - This course is usually delivered in-house although open courses will be scheduled if there is sufficient demand.

duration - 1 day

course overview - The course focuses on microbiological cross contamination and how it can be prevented and controlled. prevented and controlled.

assessment - There is no assessment for this course.

qualification - Candidates will receive a certificate of attendance.

course fee - This course is usually delivered in-house although open courses can be arranged if there is sufficient demand. In house courses are charged at a day rate plus a fee per person.. Fees vary according to venue.

course prerequisites - Candidates should ideally have the REHIS Intermediate Food Hygiene qualification or equivalent.

further information - REHIS website - further course information

Make an enquiry about this training

 

Tkm Consulting Liz Taylor
t 01599 511277 or 07833 617462 e liz@tkmconsulting.co.uk