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Tkm Consulting
Liz Taylor
t: 01599 511277
or 07833 617462

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REHIS Intermediate Food Hygiene - e-learning course

   
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Introduction

Appropriate for those working in a supervisory capacity including managers, supervisors and chefs.

Approved to deliver REHIS qualifications

Key facts

course delivery - This is an e-learning course which can be completed at home or at work on your own computer. Taught courses are also scheduled for this qualification, which can be delivered in-house. There is a separate page for the taught course - see Course Listing.

duration - A minimum of 20 hours

course overview - The e-learning course provides a flexible way of achieving this important qualification with all learning materials available on-line. The intermediate qualification covers the areas of management, food hygiene and HACCP and, once you have completed the e-learning syllabus, you can apply to take the exam. Please note that the exam must be taken at a registered Tkm venue.

assessment - The course is assessed by a 2.5 hour exam. Exams need to be taken at a Tkm venue although other locations throughout the west coast and highlands of Scotland can be arranged.

qualification - Successful candidates will receive a REHIS Intermediate Food Hygiene certificate

course fee - £325. Fees vary according to venue.

course prerequisites - REHIS Elementary Food Hygiene or equivalent (recommended)

further information - REHIS website - further course information

Make an enquiry about this training

 

Tkm Consulting Liz Taylor
t 01599 511277 or 07833 617462 e liz@tkmconsulting.co.uk