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Liz Taylor
t: 01599 511277
or 07833 617462

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REHIS Intermediate HACCP Practices

   
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Introduction

Suitable for anyone responsible for managing or developing HACCP plans.

Approved to deliver REHIS qualifications

Key facts

course delivery - This course is usually delivered in-house although open courses will be scheduled if there is sufficient demand.

duration - 3 days

course overview - This course looks at the relevant HACCP legislation, principles of HACCP and prerequisites, and how to put HACCP into practice within a working environment.

assessment - The course is assessed by a written examination.

qualification -

course fee - This course is usually delivered in-house although open courses can be arranged if there is sufficient demand. In house courses are charged at a day rate plus a fee per person.. Fees vary according to venue.

course prerequisites - REHIS Intermediate Food Hygiene or equivalent

further information - REHIS website - further course information

Make an enquiry about this training

 

Tkm Consulting Liz Taylor
t 01599 511277 or 07833 617462 e liz@tkmconsulting.co.uk