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Tkm Consulting
Liz Taylor
t: 01599 511277
or 07833 617462

e-mail

Food and food processing

hospitality business and kitchen management trainingTkm provides a wide range of approved training courses relevant to those working in the food and hospitality industry.

 

Management

BIIAB Level 3 Award in Hospitality Business Management - part of the BIIAB's Hospitality Business Management Programme covering essential management skills in hospitality - profit and loss and budget control, understanding your market and motivating your team.

BIIAB Level 3 Award in Kitchen Management - aimed at anyone responsible for managing a commercial kitchen. Ideal for new business and catering operations owners, and those looking to progress up the management level.

 

Food Hygiene

REHIS Diploma in Advanced Food Hygiene - detailed food hygiene course suitable for managers and business owners, and is a suitable qualification for anyone wishing to become an accredited REHIS trainer.

REHIS Intermediate Food Hygiene - suitable for managers and supervisors, including chefs.

REHIS Controlling the Risk of Cross Contamination - refresher training for those with intermediate qualifications.

REHIS Elementary Food Hygiene - minimum requirement for any high risk food handler, or food handler in a supervisory position.

REHIS Elementary Food Hygiene Refresher

REHIS Introduction to Food Hygiene - ideal as an induction for all staff working with food.

 

Tkm offers HACCP, food hygiene and allergy trainingFood Safey - HACCP and Hazard Analysis

REHIS Intermediate HACCP Practices - suitable for anyone responsible for managing HACCP or developing HACCP plans.

REHIS Introduction to HACCP and Hazard Analysis - basic HACCP course for anyone involved with food production.

REHIS HACCP for Caterers - CookSafe - provides the knowledge and understanding required to introduce the CookSafe system.

 

Allergy Awareness and Food Information for Consumer Sessions

Allergy Action/REHIS joint award - Allergy Awareness - ideal introduction for all levels of staff to allergies, allergens and the requirements of relevant legislation.

Provision of food information for consumers sessions - sessions providing practical tips for businesses on complying with the EU Food Information for Consumers Regulations.

 

Food and Health

REHIS Elementary Food and Health - provides nutritional and health information. Suitable for those with a general interest in food as well as those working in a wide range of catering premises.

 

Tkm also offers food hygiene and health and safety courses through Seafish, an awarding body offering qualifications specifically to those working in the fish industry.
Tkm Consulting Liz Taylor
t 01599 511277 or 07833 617462 e liz@tkmconsulting.co.uk