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drinks, licensing and service
food and food processing
health and safety
management and further professional development
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Tkm Consulting
Liz Taylor
t: 01599 511277
or 07833 617462

e-mail

Management and Further Professional Development

Tkm delivers hospitality business and kitchen management coursesFood and Hospitality Managers and Business Owners

We know that those at management level benefit hugely from ongoing training and development. All courses are available in house as custom built packages to ensure we meet your specific requirements. The courses listed below are ideally suited to business owners and those at management level.

BIIAB Level 3 Award in Hospitality Business Management

BIIAB Level 3 Award in Kitchen Management

WSET wine and spirits courses are available, together with customer and drinks service trainingREHIS Diploma in Advanced Food Hygiene

REHIS Intermediate Food Hygiene

REHIS Intermediate Food Hygiene - e-learning

REHIS Controlling the Risk of Cross Contamination

REHIS Intermediate Health and Safety

REHIS Intermediate HACCP Practices

REHIS Risk Assessment

BIIAB Scottish Certificate for Personal Licence Holders at SCQF Level 6

BIIAB Scottish Certificate for Personal Licence Holders Refresher at SCQF Level 6

WSET Level 2 Award in Wines and Spirits

Provision of food information for consumers sessions

 

Custom Built Packages

Advanced and intermediate food hygiene, and intermediate HACCP qualifications can be delivered by TkmWe can also put together customised training packages for your staff, combining two or more of the qualfications offered by Tkm such as our new staff induction package.

Please don't hesitate to get in contact if you wish to discuss either your own training requirements or those of your staff.

If you are interested in in-house delivery for the public sector, please see our customised training or consultancy pages.

Tkm Consulting Liz Taylor
t 01599 511277 or 07833 617462 e liz@tkmconsulting.co.uk