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Liz Taylor
t: 01599 511277
or 07833 617462



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REHIS Diploma in Advanced Food Hygiene



The advanced food hygiene course gives managers and business owners a detailed overview of food safety and meets the technical qualifications required to become a registered REHIS presenter.

Approved to deliver REHIS qualifications

Key facts

course delivery - Open courses are scheduled for this qualification, which can also be delivered in-house.

There are no courses currently scheduled. Please contact us to register an interest in attending the next available course.

duration - 6 days

course overview - This course is an advanced level food hygiene course that covers: bacteriology; bacterial food poisoning; food borne infections; non-bacterial food poisoning; food contamination and its prevention; personal hygiene; food storage and temperature control; food preservation; design, construction and maintenance of food premises and equipment and utensils; cleaning and disinfection; pest control; management control techniques; HACCP; the training and education of food handlers; and legislation. The course consists of 5 taught days and one day of assessment, usually held approximately one month after the course is held.

assessment - The course is assessed by a written and oral examination.

qualification - Successful candidates will receive a Diploma in Advanced Food Hygiene.

course fee - from 750

course prerequisites - REHIS Intermediate Food Hygiene or equivalent is strongly recommended.

further information - REHIS website - further course information

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Tkm Consulting Liz Taylor
t 01599 511277 or 07833 617462 e