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Liz Taylor
t: 01599 511277
or 07833 617462



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REHIS Elementary Food Hygiene



Required by staff who handle open high risk food, or who handle food and have a supervisory role.

Approved to deliver REHIS qualifications

Key facts

course delivery - Open courses are scheduled for this qualification, which can also be delivered in-house.

There are no courses currently scheduled. Please contact us to register an interest in attending the next available course.

duration - 1 day

course overview - The REHIS Elementary Food Hygiene course is designed for all food workers in the food industry, and is the minimum requirement for any high risk food handlers, or food handlers that work in a supervisory capacity.

assessment - The course is assessed by a 30 minute multiple choice exam.

qualification - Successful candidates will receive an Elementary Food Hygiene certificate from REHIS

course fee - from 90. This course can also be run in-house, which are charged at a day rate plus a set price per person.

course prerequisites - None

further information - REHIS website - further course information

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Tkm Consulting Liz Taylor
t 01599 511277 or 07833 617462 e