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Liz Taylor
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REHIS HACCP for Caterers



All food and drink businesses are required to implement a food safety management system based on HACCP that is commensurate to their business activities. Course fee includes CookSafe manual and two hours post-course distance support with system implementation.

Approved to deliver REHIS qualifications

Key facts

course delivery - This course is usually delivered in-house although open courses will be scheduled if there is sufficient demand.

duration - 1 day

course overview - The course is aimed at those responsible for the development and maintenance of a permanent food safety management procedure or procedures based on HACCP principles. The syllabus aims to provide candidates with the knowledge and understanding required to introduce CookSafe, a HACCP based food safety assurance system, into a catering business. CookSafe is designed to assist catering businesses understand and implement a HACCP based system and the course fee includes some help with implementing systems into businesses.

assessment - There is no assessment for this course

qualification - Candidates will receive a certificate of attendance.

course fee - This course is usually delivered in-house although open courses can be arranged if there is sufficient demand. In house courses are charged at a day rate plus a fee per person.. Fees vary according to venue.

course prerequisites - REHIS Elementary Food Hygiene within last 5 years or equivalent

further information - REHIS website - further course information

Make an enquiry about this training


Tkm Consulting Liz Taylor
t 01599 511277 or 07833 617462 e