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Tkm Consulting
Liz Taylor
t: 01599 511277
or 07833 617462



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Food and food processing

hospitality business and kitchen management trainingTkm provides a wide range of approved training courses relevant to those working in the food and hospitality industry.



BIIAB Level 3 Award in Hospitality Business Management - part of the BIIAB's Hospitality Business Management Programme covering essential management skills in hospitality - profit and loss and budget control, understanding your market and motivating your team.

BIIAB Level 3 Award in Kitchen Management - aimed at anyone responsible for managing a commercial kitchen. Ideal for new business and catering operations owners, and those looking to progress up the management level.


Food Hygiene

REHIS Diploma in Advanced Food Hygiene - detailed food hygiene course suitable for managers and business owners, and is a suitable qualification for anyone wishing to become an accredited REHIS trainer.

REHIS Intermediate Food Hygiene - suitable for managers and supervisors, including chefs.

REHIS Controlling the Risk of Cross Contamination - refresher training for those with intermediate qualifications.

REHIS Elementary Food Hygiene - minimum requirement for any high risk food handler, or food handler in a supervisory position.

REHIS Elementary Food Hygiene Refresher

REHIS Introduction to Food Hygiene - ideal as an induction for all staff working with food.


Tkm offers HACCP, food hygiene and allergy trainingFood Safey - HACCP and Hazard Analysis

REHIS Intermediate HACCP Practices - suitable for anyone responsible for managing HACCP or developing HACCP plans.

REHIS Introduction to HACCP and Hazard Analysis - basic HACCP course for anyone involved with food production.

REHIS HACCP for Caterers - CookSafe - provides the knowledge and understanding required to introduce the CookSafe system.


Allergy Awareness and Food Information for Consumer Sessions

Allergy Action/REHIS joint award - Allergy Awareness - ideal introduction for all levels of staff to allergies, allergens and the requirements of relevant legislation.

Provision of food information for consumers sessions - sessions providing practical tips for businesses on complying with the EU Food Information for Consumers Regulations.


Food and Health

REHIS Elementary Food and Health - provides nutritional and health information. Suitable for those with a general interest in food as well as those working in a wide range of catering premises.


Tkm Consulting Liz Taylor
t 01599 511277 or 07833 617462 e