Tkm provides a wide range of approved training courses relevant to those working in the food and hospitality industry.
BIIAB Level 3 Award in Hospitality Business Management - part of the BIIAB's Hospitality Business Management Programme covering essential management skills in hospitality - profit and loss and budget control, understanding your market and motivating your team.
BIIAB Level 3 Award in Kitchen Management - aimed at anyone responsible for managing a commercial kitchen. Ideal for new business and catering operations owners, and those looking to progress up the management level.
REHIS Diploma in Advanced Food Hygiene - detailed food hygiene course suitable for managers and business owners, and is a suitable qualification for anyone wishing to become an accredited REHIS trainer.
REHIS Intermediate Food Hygiene - suitable for managers and supervisors, including chefs.
REHIS Intermediate Food Hygiene (e-learning)
REHIS Controlling the Risk of Cross Contamination - refresher training for those with intermediate qualifications.
REHIS Elementary Food Hygiene - minimum requirement for any high risk food handler, or food handler in a supervisory position.
REHIS Elementary Food Hygiene Refresher
REHIS Introduction to Food Hygiene - ideal as an induction for all staff working with food.
Food Safey - HACCP and Hazard Analysis
REHIS Intermediate HACCP Practices - suitable for anyone responsible for managing HACCP or developing HACCP plans.
REHIS Introduction to HACCP and Hazard Analysis - basic HACCP course for anyone involved with food production.
REHIS HACCP for Caterers - CookSafe - provides the knowledge and understanding required to introduce the CookSafe system.
Allergy Awareness and Food Information for Consumer Sessions
Allergy Action/REHIS joint award - Allergy Awareness - ideal introduction for all levels of staff to allergies, allergens and the requirements of relevant legislation.
Provision of food information for consumers sessions - sessions providing practical tips for businesses on complying with the EU Food Information for Consumers Regulations.
Food and Health
REHIS Elementary Food and Health - provides nutritional and health information. Suitable for those with a general interest in food as well as those working in a wide range of catering premises.
Tkm also offers food hygiene and health and safety courses through Seafish, an awarding body offering qualifications specifically to those working in the fish industry.